Pineapple Carrots Recipe
Treat your kids to carrots drenched in sweet pineapple juice and make them love it! A tasty side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 bag (16 ounces) baby-cut carrots
- 1 can (8 ounces) pineapple tidbits in juice, undrained
- 2 tablespoons packed brown sugar
- 2 tablespoons butter or margarine, melted
- 2 teaspoons grated orange peel
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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