Vegan Dollhouse - Vegan Strawberry Lemonade Cake

Name: Vegan Dollhouse - Vegan Strawberry Lemonade Cake
Ingredients: 2 cups (475g) water; 2 cups (450g) organic sugar; ½ pint (180g) strawberries; 2 lemons, washed and sliced thinly; leftover liquid from making candied lemon slices; 2 tablespoons (18g) organic cornstarch; 1 pint (360g) strawberries; 3 cups unbleached white flour; 1 teaspoon salt; 2 teaspoons baking soda; 2 cups sugar; ½ cup fresh squeezed lemon juice (~3 lemons); zest from 5 lemons; ⅔ cup sunflower oil; 2 tablespoons vanilla extract; 1 ½ cups nondairy milk; 2 tablespoons apple cider vinegar (or sub white vinegar); ¾ cup vegan butter or margarine (if you avoid soy, buy the soy-free earth balance; otherwise buy the organic whipped earth balance)*; 1 cup organic palm shortening*; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 6 cups organic powdered sugar*; vegan food coloring (I used Color Kitchen natural food coloring ); 9 chocolate covered strawberries and 8-12 candied lemon slices for garnish (optional)

vegandollhouse.com

This vegan strawberry lemonade cake has lemon cake, strawberry filling, lemon vanilla frosting, candied strawberry-lemon slices, and chocolate strawberries.

Keywords

candied lemons
lemon cake
pastel frosting
strawberry cake filling
strawberry lemonade cake
vegan birthday cake
vegan strawberry lemon cake
vegan strawberry lemonade cake
vegan pastel cake
vegan chocolate covered strawberries
vegan strawberry filling
vegan lemon cake

View full recipe on vegandollhouse.com

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Ingredients

2 cups (475g) water
2 cups (450g) organic sugar
½ pint (180g) strawberries
2 lemons, washed and sliced thinly
leftover liquid from making candied lemon slices
2 tablespoons (18g) organic cornstarch
1 pint (360g) strawberries
3 cups unbleached white flour
1 teaspoon salt
2 teaspoons baking soda
2 cups sugar
½ cup fresh squeezed lemon juice (~3 lemons)
zest from 5 lemons
⅔ cup sunflower oil
2 tablespoons vanilla extract
1 ½ cups nondairy milk
2 tablespoons apple cider vinegar (or sub white vinegar)
¾ cup vegan butter or margarine (if you avoid soy, buy the soy-free earth balance; otherwise buy the organic whipped earth balance)*
1 cup organic palm shortening*
1 tablespoon lemon juice
2 teaspoons vanilla extract
6 cups organic powdered sugar*
vegan food coloring (I used Color Kitchen natural food coloring )
9 chocolate covered strawberries and 8-12 candied lemon slices for garnish (optional)