Vegan Dollhouse - Vegan 4th of July Cake

Name: Vegan Dollhouse - Vegan 4th of July Cake
Ingredients: zest from 5 lemons; ½ cup fresh squeezed lemon juice (~3 lemons); 1 ½ cups nondairy milk; 2 tablespoons apple cider vinegar (or sub white vinegar); 3 cups unbleached white flour; 1 teaspoon salt; 2 teaspoons baking soda; 2 cups sugar; ⅔ cup sunflower oil; 2 tablespoons vanilla extract; ½ cup vegan sprinkles mixed with ½ teaspoon flour until thoroughly coated; ½ cup vegan butter or margarine (I like the organic whipped earth balance)*; ½ cup organic palm shortening*; ¼ cup coconut cream (the thick part of canned coconut milk after it’s been in the fridge); 2 teaspoons vanilla extract; 5 cups organic powdered sugar*; vegan food coloring (I used americolor royal blue gel color and wilton red gel color )

vegandollhouse.com

Organic vegan lemon star-shaped cake with funfetti sprinkles; pastel red, white, and blue frosting; and mung bean noodle fireworks

Keywords

funfetti recipe
4th of july
vegan cake
vegan lemonade cake
vegan red
white
and blue cake
lemonade cake
vegan fireworks
vegan star-shaped cake
vegan lemon funfetti cake
cute vegan food
vegan dollhouse

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Ingredients

zest from 5 lemons
½ cup fresh squeezed lemon juice (~3 lemons)
1 ½ cups nondairy milk
2 tablespoons apple cider vinegar (or sub white vinegar)
3 cups unbleached white flour
1 teaspoon salt
2 teaspoons baking soda
2 cups sugar
⅔ cup sunflower oil
2 tablespoons vanilla extract
½ cup vegan sprinkles mixed with ½ teaspoon flour until thoroughly coated
½ cup vegan butter or margarine (I like the organic whipped earth balance)*
½ cup organic palm shortening*
¼ cup coconut cream (the thick part of canned coconut milk after it’s been in the fridge)
2 teaspoons vanilla extract
5 cups organic powdered sugar*
vegan food coloring (I used americolor royal blue gel color and wilton red gel color )