French Toast Cake Recipes

Ingredients

• 2 ½ cups all-purpose flour, sifted for lightness
• 1 tablespoon ground cinnamon, to capture that iconic spice
• 1 teaspoon ground nutmeg, for subtle warm undertones
• 1 tablespoon baking powder, to ensure a fluffy rise
• ½ teaspoon salt, to balance sweetness
• 1 cup granulated sugar, for well-rounded sweetness
• 4 large eggs, room temperature for best binding
• 1 ½ cups whole milk, adds creamy moisture
• ½ cup sour cream or Greek yogurt, for tang and richness
• 2 teaspoons pure vanilla extract, for aromatic depth
• ¼ cup melted unsalted butter, to enhance flavor and tenderness
• ¼ cup maple syrup, to bring authentic sweetness