Crisp Berry Tart With Vanilla Cream | Oregonian Recipes

Name: Crisp Berry Tart With Vanilla Cream | Oregonian Recipes
Ingredients: 1 sheet of vegan puff pastry, defrosted (we used Pepperidge Farm); 1-1/2 cups raw cashews, boiled for 5 minutes, drained and rinsed; 1 tablespoon vanilla bean paste, or 1 vanilla bean, split lengthwise and scraped, or 1 tablespoon pure vanilla extract; 1/2 cup non-dairy milk (almond, soy or rice); 3 tablespoons agave nectar; 1 tablespoon organic white sugar; 4 cups fresh berries (strawberries should be stemmed and quartered lengthwise)

recipes.oregonlive.com

Mother's Day comes just as Oregon's strawberry season is kicking in. This easy recipe is a great way to use berries from the farmers market. To keep the reci...

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Ingredients

1 sheet of vegan puff pastry, defrosted (we used Pepperidge Farm)
1-1/2 cups raw cashews, boiled for 5 minutes, drained and rinsed
1 tablespoon vanilla bean paste, or 1 vanilla bean, split lengthwise and scraped, or 1 tablespoon pure vanilla extract
1/2 cup non-dairy milk (almond, soy or rice)
3 tablespoons agave nectar
1 tablespoon organic white sugar
4 cups fresh berries (strawberries should be stemmed and quartered lengthwise)