Zingy lemon chicken | CSIRO Total Wellbeing Diet
A fresh approach to sweet and sour chicken, this dish is zesty, fragrant and packed with flavour. Serve this with any steamed vegetables you like: try carrot, cauliflower, broccoli, snowpeas or green...
Ingredients
- Chicken thigh fillet, lean, raw, 800 g, skinless, trimmed of fat and halved
- Ground turmeric, 3 teaspoon(s)
- Oil spray, 1 spray(s) (2-sec spray)
- Peanut oil, 1 tablespoon(s), or vegetable oil
- Mustard seed, yellow, 2 teaspoon(s)
- Red onion, 1 medium, finely diced
- Red chilli, 2 chilli(s), finely sliced
- Ginger, fresh, 1½ tablespoon(s), finely chopped
- Cinnamon stick, 1 stick(s)
- Dried cloves, 5 clove(s)
- Chicken liquid stock, salt reduced, 1¼ cup(s), as per Budget Recipe Book
- Lemon juice, 2 juice of 1 lemon
- Lemon zest, 1 zest from 1 lemon, finely grated
- Sultanas, 2 tablespoon(s)
- Chinese broccoli (kai lan), 2 small bunch(s), trimmed and cut into 3cm lengths
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