Zingy lemon chicken | CSIRO Total Wellbeing Diet

Zingy lemon chicken | CSIRO Total Wellbeing Diet

www.totalwellbeingdiet.com

A fresh approach to sweet and sour chicken, this dish is zesty, fragrant and packed with flavour. Serve this with any steamed vegetables you like: try carrot, cauliflower, broccoli, snowpeas or green...

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Ingredients

  • Chicken thigh fillet, lean, raw, 800 g, skinless, trimmed of fat and halved
  • Ground turmeric, 3 teaspoon(s)
  • Oil spray, 1 spray(s) (2-sec spray)
  • Peanut oil, 1 tablespoon(s), or vegetable oil
  • Mustard seed, yellow, 2 teaspoon(s)
  • Red onion, 1 medium, finely diced
  • Red chilli, 2 chilli(s), finely sliced
  • Ginger, fresh, 1½ tablespoon(s), finely chopped
  • Cinnamon stick, 1 stick(s)
  • Dried cloves, 5 clove(s)
  • Chicken liquid stock, salt reduced, 1¼ cup(s), as per Budget Recipe Book
  • Lemon juice, 2 juice of 1 lemon
  • Lemon zest, 1 zest from 1 lemon, finely grated
  • Sultanas, 2 tablespoon(s)
  • Chinese broccoli (kai lan), 2 small bunch(s), trimmed and cut into 3cm lengths

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