How to make Lemon Chicken, Chinese Lemon Chicken recipe

Ingredients

• 1 lb. (450 grams) chicken breast or chicken tender
• 1/2 tsp salt
• 1 tsp. sesame oil (Asian)
• 2 tsp. rice wine (sake) or sherry
• 2 tsp. corn starch
• 1 egg
• 1 lemon (sliced thin)
• 1 yellow onion
• vegetable oil, to fry chicken
• 1/4 tsp. chicken bouillon in powder or granules
• 1/4 head of lettuce
• 1/2 cup sugar
• 1/4 cup catsup
• 3 tbsp. pineapple juice or orange juice
• 3 tsp. vinegar (white)
• 1/2 tsp. soy sauce
• 1 tbsp. cornstarch
• 1 tbsp. cold water