Seafood Jambalaya | RealCajunRecipes.com
Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. This seafood version combines shrimp, crab meat, and oysters with smoked sausage, rice, and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Ingredients
- 3 pounds peeled shrimp
- 1 pound crab meat
- 1 dozen oysters
- 1 pound smoked sausage sliced
- 3 cups rice
- 1 small can tomato sauce
- 1 large onion chopped
- 2/3 cup chopped parsley
- 2/3 cup chopped shallots (cross between onion and garlic)
- 2/3 cup bell pepper chopped
- 2/3 cup cooking oil
- 1/2 tbsp garlic powder
- salt, black pepper and red pepper
- 3 cups water
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