Jambalaya - Family Classics

Ingredients

• 1 ½ cups Uncooked Long Grain White Rice*
• 2 pounds Raw Shrimp (pealed and deveined)
• ½ pound Beef Smoked Sausage (cut up in cubes)
• ½ pound Ham (cut up in cubes)
• ½ pound boneless, skinless chicken breast (cut up in cubes)
• 1 cup chopped onion
• 1 cup chopped green pepper
• 3 large Bay Leaves
• ¼ cup chopped flat leaf parsley
• ¼ cup chopped garlic
• ¼ cup Olive Oil
• 1 cup tomato sauce
• 1 cup chicken broth
• 1 tablespoon ground black pepper
• 2 tablespoons Tony Chachere’s Creole Seasoning