Gino's Ginger Juicer - The Perfect Puree of Napa Valley
• 1 1/2 oz. rum • 1 oz. The Perfect Purée Pomegranate Concentrate, thawed • 3 oz. chilled ginger beer • 1/4 of a fresh grapefruit, squeezed • 1 oz. chilled pine
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Cooking tools:
- Pilsner glass
- Jigger
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. rum
- 1 oz. The Perfect Purée Pomegranate Concentrate, thawed
- 3 oz. chilled ginger beer
- 1/4 of a fresh grapefruit, squeezed
- 1 oz. chilled pineapple juice
- lime or lemon wheel for garnish
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