Ginger and Coconut Colada - The Perfect Puree of Napa Valley
• 3 oz. dark rum • 6 oz. pineapple Juice • 5 oz. The Perfect Purée Coconut, thawed • 1 oz. The Perfect Purée Ginger, thawed • 8 oz. Ice Method: 1. In a blender
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Cooking tools:
- Blender
- Glass
Ingredients
- 3 oz. dark rum
- 6 oz. pineapple Juice
- 5 oz. The Perfect Purée Coconut, thawed
- 1 oz. The Perfect Purée Ginger, thawed
- 8 oz. Ice
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