Oaxaca Chicken Enchilada Zucchini Boats – Rizo Brothers California Creamery

Ingredients

• 3 small or 2 medium zucchini, trimmed and sliced lengthwise
• 1 lb chicken breast, shredded
• 1 bell pepper, diced
• ½ white or yellow onion, diced
• 1 tbsp cilantro, finely chopped, plus more to serve
• ½ tbsp taco seasoning
• ½ cup crema
• 1 ½ cups enchilada sauce, divided
• 8 oz Rizo Bros Oaxaca Cheese, shredded, divided
• Lime wedges, to serve