Enchilada Stuffed Portabello Mushrooms – Rizo Brothers California Creamery
Stuffed portobello mushrooms with a flavorful bean and enchilada filling, topped with Oaxaca cheese—serves 4. Perfect for a delicious vegetarian meal!
Ingredients
- Rizo Bros Oaxaca Cheese
- 2 tsp Olive Oil
- 1 Onion
- 1 Bell Pepper
- 2 tsp Garlic (crushed)
- 16 oz frozen Corn
- 15 oz can Black Beans
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 15 oz can Red Enchilada Sauce
- 4 Portobello Mushrooms
- 1 Tbsp Cilantro
- Salt and Pepper (to taste)
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