Cannoli Cream Cheesecake Recipe | Eggland's Best

Ingredients

• 1 1/4 crushed cannoli shells (6 large or 12 mini shells)
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon sugar
• 1/4 cup melted butter
• 3 packages (8-ounces each) cream cheese, softened at room temperature
• 1/2 cups plus 2 tablespoons sugar
• 1/2 cup heavy cream
• 15 ounces container ricotta cheese
• Grated zest of one large orange
• 4 Eggland's Best eggs (large), lightly beaten
• 2 teaspoons vanilla extract
• 1 cup semi-sweet mini chocolate chips