Cannoli Cheesecake Recipe for Treat-Loving Hearts - The Pass and Provisions
Our creamy cannoli cheesecake recipe perfectly blends two classic desserts into one scrumptious treat. The rich combination of flavors will transport you to Italian bakery heaven.
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Ingredients
- 16 ounces (454 grams) ricotta cheese, drained if watery
- 8 ounces (226 grams) mascarpone cheese, softened
- 3 large eggs
- 1 ½ cups (195 grams) graham cracker crumbs (or crushed cannoli shells)
- ½ cup (85 grams) mini chocolate chips
- 1 ¼ cups (250 grams) granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 1 tablespoon orange zest
- Powdered sugar, for dusting
- ¼ cup (57 grams) unsalted butter, melted
- 2 tablespoons (16 grams) all-purpose flour
- Crushed pistachios (optional)
- Additional mini chocolate chips
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