Skillet Lemon Chicken with Fresh Herbs and Couscous
This healthy weeknight dish uses lemon slices and fresh herbs to cook up juicy chicken thighs jam packed with flavour.
Ingredients
- 2 lbs chicken thighs, bone in, skin on (about 8)
- 2 lemons
- 1/4 cup olive oil
- 3 cloves garlic, finely chopped
- 1 tbsp fresh oregano, chopped, about 2 pcs
- 2 sprigs fresh thyme, leaves only
- 1/4 tsp pepper
- 1/4 tsp salt
- 1 tbsp butter
- 2 cups chicken broth
- 1 1/3 cups couscous
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