HONEY-CITRUS CHICKEN THIGHS
This honey-citrus sauce is wonderful over chicken thighs, but it also is one that complements a variety of proteins from pork chops to shrimp
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Ingredients
- 8 skinless, boneless chicken thighs (about 1 1/3 pounds)
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 3/4 cup thinly sliced red onion (about 1/2 a large onion)
- 1/4 cup fresh orange juice (about 1 large orange)
- 3 tablespoons honey
- 2 tablespoons water
- 1 thin-skinned lemon, halved and thinly sliced in half-rounds
- 1/2 teaspoon dried oregano
- 2 tablespoons chopped fresh basil leaves (optional)
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