Spicy Garlic Rigatoni Vodka Pizza – Momofuku Goods
Cheesy, garlicky, and packed with a bit of spice — this pizza is inspired by rigatoni, with our Mild Garlic Chili Crunch added for max umami.
Ingredients
- ½ cup rigatoni (uncooked)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp red pepper flakes (adjust to taste)
- 2 tbsp tomato paste
- 2 tbsp vodka (optional, or sub water)
- ¼ cup heavy cream
- salt to taste
- 1 tbsp grated parmesan
- Momofuku Chili Crunch or Mild Garlic Chili Crunch (for finishing)
- 1 pizza dough ball (~400 g), room temp
- ¾ cup low-moisture mozzarella, shredded
- ⅓ cup grated or torn fresh mozzarella (optional)
- cooked spicy rigatoni (from above)
- 1–2 tbsp Momofuku Mild Garlic Chili Crunch (for post-bake drizzle)
- grated parmesan and fresh basil (optional)
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