The No-Guilt Holiday Cookie You Really Need, Oatmeal Breakfast Cookie Recipe
With whole-grain oatmeal, 4 types of dried fruit, 2 types of nuts, & 1 hearty seed these Oatmeal Breakfast Cookies are perfect anytime of day
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Cooking tools:
- Stand mixer
- Chef's knife
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
- Cutting board
Ingredients
- coconut or olive oil (for greasing baking sheet)
- 1/2 cup butter (softened)
- 2/3 cup dark brown sugar (tightly packed)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp coarse kosher salt
- 2 eggs
- 1/2 tsp vanilla extract
- 1 cup gluten-free all-purpose flour (or whole wheat flour)
- 1 cup rolled oats
- 1/3 cup raisins (or dried cranberries)
- 1/3 cup finely diced prunes
- 1/3 cup pitted, finely diced dates
- 1/4 cup finely diced dried apricots
- 1/4 cup slivered almonds
- 1/4 cup finely diced pecans
- 1/4 cup sunflower seeds
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