Roasted Cauliflower with Parmesan and Capers | Canadian Living

Ingredients

• 8 cups cauliflower florets (about 1 head)
• 4 teaspoons olive oil
• 2 teaspoons chopped fresh thyme
• 3 tablespoons grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 teaspoons drained capers
• 2 teaspoons lemon juice
• 1/4 teaspoon pepper
• pinch salt
• Fibre 5 g
• Sodium 145 mg
• Sugars 3 g
• Protein 6 g
• Calories 107.0
• Total fat 7 g
• Potassium 299 mg
• Cholesterol 4 mg
• Saturated fat 2 g
• Total carbohydrate 9 g
• Iron 7.0
• Folate 40.0
• Calcium 8.0
• Vitamin A 3.0
• Vitamin C 148.0