Cauliflower Roasted with Balsamic & Parmesan - The Organic Collective
Roast cauliflower for a sweet and nutty flavor with balsamic vinegar and Parmesan cheese. Perfect side dish or snack!
Ingredients
- 8 cups 1-inch-thick slices cauliflower florets (about 1 large head)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried marjoram
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 2 tablespoons balsamic vinegar
- 1/2 cup finely shredded Parmesan cheese
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