Veggie Pot Pie - HAPPY VEG

Ingredients

• 1 ¼ C AP Flour
• ½ C Cold, Unsalted Butter, cut into cubes
• ½ Tsp. Sea Salt
• 5 – 7 Tbsp. Ice Cold Water
• 4 Tbsp. Unsalted Butter
• 1 Yellow Onion, diced
• 3 stalks Celery, diced
• 4 Medium Yellow Potatoes, cut into cubes
• 2 C Cauliflower florets
• 2x 227g Cremini Mushrooms, quartered
• 540 cans White Beans, drained & rinsed
• 1 C Frozen Sweet Peas
• 3 Tbsp. AP Flour
• 1 ½ C 2% Milk
• 1 ½ C PC Brand Plant-Based Chicken Broth
• 1 Sprig Fresh Rosemary
• 3 Sprigs Fresh Thyme
• ¼ C Fresh Parsley, chopped
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• 1 Tsp. Poultry Seasoning
• ½ Tsp. Red Pepper Flakes
• ½ Tsp. + Sea Salt
• Cracked Pep
• 1 Large, Free-Range Egg + Splash Water