Ginger Basil Grapefruit Mimosa Mocktail Recipe | No Calorie Sweetener & Sugar Substitute | Splenda S
Instructions To make the Ginger Basil Simple Syrup: - In a small saucepan, combine water and Splenda Stevia Sweetener over medium heat until sweetener is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- For the Ginger Basil Simple Syrup:
- 1 cup water
- ½ cup Splenda® Stevia Sweetener Jar
- 4 slices fresh ginger
- 1 cup fresh basil leaves, loosely packed
- For the drink:
- 3 ounces fresh grapefruit juice
- 3 ounces seltzer water
- 2 tablespoons Ginger Basil Simple Syrup
- 1 slice fresh ginger, for garnish
- Fresh basil leaves, for garnish
- 1 grapefruit segment, for garnish
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