Grilled Fish Tacos • La Tortilla Factory

Name: Grilled Fish Tacos • La Tortilla Factory
Ingredients: 2 tablespoons lime juice; 2 tablespoons extra-virgin olive oil; 4 teaspoons New Mexico or ancho chile powder; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 4 (4-ounce) 1/2- to 3/4-inch-thick skinless mahi mahi, Pacific halibut or cod fillets; 1 Package of La Tortilla Factory Hand Made Style Tortillas, Yellow Corn or White Corn; 3 cups finely shredded red or green cabbage; 1/2 cup Mexican crema sauce*; Garnish ideas: guacamole, hot salsa

www.latortillafactory.com

Adobo-rubbed grilled fish tacos with La Tortilla Factory's Hand Made Style tortillas and fresh toppings—perfect any time of the year.

View full recipe on www.latortillafactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latortillafactory.com.

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Ingredients

2 tablespoons lime juice
2 tablespoons extra-virgin olive oil
4 teaspoons New Mexico or ancho chile powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon freshly ground pepper
4 (4-ounce) 1/2- to 3/4-inch-thick skinless mahi mahi, Pacific halibut or cod fillets
1 Package of La Tortilla Factory Hand Made Style Tortillas, Yellow Corn or White Corn
3 cups finely shredded red or green cabbage
1/2 cup Mexican crema sauce*
Garnish ideas: guacamole, hot salsa