Moroccan Spiced Fish Tacos with Mediterranean Salad • La Tortilla Factory

Name: Moroccan Spiced Fish Tacos with Mediterranean Salad • La Tortilla Factory
Ingredients: 4 medium tomatoes, seeds removed, diced; 2 cucumbers, seeds removed, diced; 1 white onion, diced; 4 sprigs fresh oregano, leaves removed, minced; 3 medium lemons, juiced, saving one for the blended dressing; 3 sprigs flat leaf parsley; 2 cloves garlic, minced; 3 tablespoons wine vinegar; 4 tablespoons extra virgin olive oil; Kosher salt; pepper; 1/2 cup feta cheese, crumbled; 2 pounds wild king salmon fillet, skinned and deboned; 1/2 cup harissa spice (available at most specialty grocery stores); 4 tablespoons of olive oil for searing; 8 ounces container of plain hummus; 2 packages of La Tortilla Factory Hand Made Style Tortillas, Yellow or White Corn; 1 small head of red cabbage, shredded; Garnish ideas: Greek yogurt

www.latortillafactory.com

Creamy hummus and tender salmon seared in harissa makes this taco an unforgettable explosion of fusion flavors in every bite. Prep time: 30 minutes | Cook time:

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Ingredients

4 medium tomatoes, seeds removed, diced
2 cucumbers, seeds removed, diced
1 white onion, diced
4 sprigs fresh oregano, leaves removed, minced
3 medium lemons, juiced, saving one for the blended dressing
3 sprigs flat leaf parsley
2 cloves garlic, minced
3 tablespoons wine vinegar
4 tablespoons extra virgin olive oil
Kosher salt
pepper
1/2 cup feta cheese, crumbled
2 pounds wild king salmon fillet, skinned and deboned
1/2 cup harissa spice (available at most specialty grocery stores)
4 tablespoons of olive oil for searing
8 ounces container of plain hummus
2 packages of La Tortilla Factory Hand Made Style Tortillas, Yellow or White Corn
1 small head of red cabbage, shredded
Garnish ideas: Greek yogurt