Brussels sprouts with prosciutto and hazelnuts | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Brussels sprouts with prosciutto and hazelnuts & see the Points value of this great rec
Ingredients
- Olive oil
- 1 tsp
- Shortcut bacon
- 115 g, (buy 125g) fat trimmed, thinly sliced
- Brussels sprouts
- 800 g, (baby), thickly sliced lengthways
- Orange rind
- 1 tsp, (5cm piece), cut into thin strips
- No added sugar orange juice
- ¼ cup(s), (60ml)
- Fresh tarragon
- 2 tbs, coarsley chopped
- Hazelnuts
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