Brussels Sprouts Recipe with Pancetta and Walnuts | olivemagazine
Make your Brussels sprouts more interesting by mixing with toasted walnuts and crispy pancetta, ready in 20 minutes and serves 8 people
Ingredients
- 500g sprouts trimmed
- 75g cubetti di pancetta or bacon lardons
- 50g butter
- a handful walnut halves snapped in two
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