Blueberry Crumble Pie
This blueberry crumble pie is bursting with sweet and tangy flavors! A homemade pie crust holds a generous filling of fresh blueberries, sugar, and zesty lemon. Topped with a buttery oat crumble...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Pie crust shield
- Mixing bowl
- Baking sheet
- Aluminum foil
- Spoon
- Oven
- Refrigerator
- Freezer
Ingredients
- homemade pie crust(myrecipe makes 2 crusts; you’ll just need 1)*
- 5 and 1/2 cups (about 780g) fresh blueberries*
- 1/2 cup (100g) granulated sugar
- 1/3 cup (41g) all-purpose flour
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 cup (100g) packed light or dark brown sugar
- 6 Tablespoons (46g) all-purpose flour
- 1/2 teaspoon ground cinnamon
- 5 Tablespoons (71g) unsalted butter, very cold and cubed
- 1/2 cup (40g) old-fashioned whole rolled oats
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