Kothimbir Vadi with Hare Pyaz Ki Chutney
Kothimbir Vadi with Hare Pyaz Ki Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Steamer basket
- Blender
- Metal ring
- Katori
- Mixing bowl
- Steel plate
- Pot
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Coriander (roughly chopped) – 3 cups
- Besan (chick pea flour) – 1cup
- Salt – to taste
- Chilli powder – ¾ tsp
- Turmeric – ½ tsp
- Garam masala – ½ tsp
- Green chilli chopped – 1no
- Cumin powder – 2 tsp
- Sugar (optional) – 1tbsp
- Heeng – ½ tsp
- Til (Sesame) – 3tbsp
- Lemon – ½ no
- Rice flour – ¼ cup
- Water – 3-4tbsp
- Oil – 1tbsp + ½ cup
- Spring onion chopped – 2 cups
- Mint – ½ cup
- Coriander – ½ cup
- Green chilli – 1no
- Ginger chopped – 2tsp
- Black salt – ¾ tsp
- Chaat masala – 2 tsp
- Lemon – 1no
- Curd (thick) – ½ cup
- Ice Cubes – few
- Water – a dash
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