Roasted Moroccan Vegetables | Foodland Ontario

Name: Roasted Moroccan Vegetables | Foodland Ontario
Total time: 65 min
Ingredients: 2 cups (500 mL) each cubed Ontario Butternut Squash and Sweet Potato (about 1-inch/2.5 cm); 2 cups (500 mL) each diagonally sliced Ontario Carrots and Parsnips (about 1-inch/2.5 cm); 2 cloves Ontario Garlic, slivered; 1 Ontario Red Onion, cut into 8 wedges; 2 tbsp (25 mL) olive oil; 1 tsp (5 mL) ground cumin; 1/2 tsp (2 mL) each salt, ground ginger, cinnamon, turmeric and paprika; 1/4 tsp (1 mL) cayenne pepper (or more to taste); 1/2 cup (125 mL) crumbled Ontario Feta Cheese; 1/4 cup (50 mL) chopped dried apricots; 2 tbsp (25 mL) chopped pistachios

www.ontario.ca

This vegetable side dish, packed with bold flavours, is perfect to serve with Ontario lamb kebabs.

View full recipe on www.ontario.ca

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Ingredients

2 cups (500 mL) each cubed Ontario Butternut Squash and Sweet Potato (about 1-inch/2.5 cm)
2 cups (500 mL) each diagonally sliced Ontario Carrots and Parsnips (about 1-inch/2.5 cm)
2 cloves Ontario Garlic, slivered
1 Ontario Red Onion, cut into 8 wedges
2 tbsp (25 mL) olive oil
1 tsp (5 mL) ground cumin
1/2 tsp (2 mL) each salt, ground ginger, cinnamon, turmeric and paprika
1/4 tsp (1 mL) cayenne pepper (or more to taste)
1/2 cup (125 mL) crumbled Ontario Feta Cheese
1/4 cup (50 mL) chopped dried apricots
2 tbsp (25 mL) chopped pistachios