Lobster and Avocado Salad | Savory
Slices of creamy avocado and meaty lobster complement sweet and tangy grapefruit in this refreshing salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (7 oz) pkgs cooked lobster meat (about 3 cups)
- 1 ripe avocado
- 1 (5 oz) container baby arugula
- 3 tbsp sherry vinegar
- 2 tbsp olive oil
- 2 cups garlic and butter croutons
- 2 cups red grapefruit segments in juice, drained
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