Easy Beef & Broccoli | Campbell’s® Recipes

Name: Easy Beef & Broccoli | Campbell’s® Recipes
Ingredients: 2 tablespoons vegetable oil (amount divided in recipe steps below); 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips; 2 cups fresh or thawed frozen broccoli florets (about 6 ounces); 1 medium onion, cut into wedges; 1/8 teaspoon garlic powder or 1 small clove garlic, minced; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup; 1/3 cup water; 1 tablespoon soy sauce

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What makes this Easy Beef & Broccoli recipe so easy? You can make it with ingredients you probably already have on-hand!

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Ingredients

2 tablespoons vegetable oil (amount divided in recipe steps below)
1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips
2 cups fresh <strong>or</strong> thawed frozen broccoli florets (about 6 ounces)
1 medium onion, cut into wedges
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1/3 cup water
1 tablespoon soy sauce