Easy Beef and Broccoli
This Easy Beef and Broccoli recipe is loaded with tender slices of flank steak & crisp pieces of broccoli tossed in a ginger-garlic sauce.
Ingredients
- 1 lb. flank steak (thinly sliced against the grain)
- 2 ½ Tbsp dark soy sauce
- 1 Tbsp. cornstarch
- 1/2 tsp. fine salt (or 1 tsp kosher salt)
- 1/4 tsp. baking soda
- 1/4 tsp. white pepper
- 1 lb. broccoli (cut into small florets)
- 2-3 Tbsp. neutral oil (vegetable, avocado, or canola)
- 1 Tbsp. sesame oil
- 3-4 cloves garlic (minced)
- 1 ½ tsp. fresh ginger (grated)
- 16 oz. noodles (ramen noodles of choice)
- 1/2 cup beef broth
- 1/4 cup soy sauce (just a standard all purpose soy sauce. Not light or dark. )
- 1/4 cup brown sugar or honey
- 3 Tbsp. oyster sauce
- 2 Tbsp. rice vinegar
- 1 tbsp. Chinese cooking wine (shaoxing, optional)
- 1 Tbsp. dark soy sauce
- 2 Tbsp cornstarch
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