Lemon Raspberry Cookies – Sweet and Tart Treats
Soft, chewy lemon raspberry cookies with a perfect balance of sweet and tart flavors. Made with fresh lemon zest, juice, and real raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Microplane
- Hand mixer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Scoop
Ingredients
- ½ cup (100 g) granulated sugar
- 1 large lemon, zested
- ½ cup (113.5 g) butter, room temperature
- ¼ cup (55 g) brown sugar
- 1 large egg yolk
- 1 tablespoon lemon juice (about half a lemon)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1¼ cups (175 g) all-purpose flour
- ¾ cup (75 g) frozen raspberries, chopped
- Flaked salt for sprinkling
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