Soft & Chewy Lemon Raspberry Cookies with Fresh Citrus Zest
Sweet lemon cookies studded with tart raspberries in every bite. Perfectly balanced soft and chewy texture with a delightful sweet-tart flavor combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Cookie scoop
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Spatula
- Whisk
- Cooling rack
- Airtight container
- Freezer-safe container
- Kitchen timer
Ingredients
- ½ cup (100 g) granulated sugar
- 1 large lemon, zested
- ½ cup (113.5 g) butter, room temperature
- ¼ cup (55 g) brown sugar
- 1 large egg yolk
- 1 tablespoon lemon juice (about half a lemon)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1¼ cups (175 g) all-purpose flour
- ¾ cup (75 g) frozen raspberries, chopped small
- Flaked salt, for sprinkling
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