Chicken Enchiladas in a Salsa Cream Sauce

Ingredients

• 5 6-8 inch flour tortillas
• 1/4 cup diced shallots
• 2 tbsp olive oil
• 1 whole rotisserie chicken shredded
• 1/4 cup diced red pepper
• 1/4 cup diced green pepper
• 1 whole garlic clove minced
• 1 tsp cumin
• 1 tsp paprika
• 1 whole lime, juiced
• 3/4 cup chopped cilantro divided
• 1 cup black beans rinse and drained
• 2 cups sharp cheddar grated divided
• 1 tbsp butter
• 1 tbsp flour
• 6 tbsp chicken stock
• 1/4 cup chopped cilantro
• 1 cup red salsa
• 1/2 cup grated cheddar