Chicken Enchiladas | Savory

Name: Chicken Enchiladas | Savory
Ingredients: 1 tbsp canola oil; 1/2 cup chopped onion; 1 tbsp minced garlic; 4 oz diced green chilies, drained; 2 (8 oz) cans tomato sauce, no salt added; 1 (14.5 oz) cans diced tomatoes, no salt added; 2 tsp ground cumin; 2 tsp garlic powder; 1 tsp chili powder; 1 tsp all-purpose flour; 2 cups cooked and shredded chicken breast; 1/2 cup canned black beans, rinsed and drained; 1/2 cup frozen corn; 8 corn tortillas; 1 cup shredded reduced-fat Monterey Jack cheese or cheddar or a combination of cheeses

www.savoryonline.com

Homemade enchilada sauce beats anything you'll find in a can, and most of what you'll find in a restaurant in this delicious recipe. Full of Mexican flavor, this easy-to-prepare dish will prove that...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Ingredients

1 tbsp canola oil
1/2 cup chopped onion
1 tbsp minced garlic
4 oz diced green chilies, drained
2 (8 oz) cans tomato sauce, no salt added
1 (14.5 oz) cans diced tomatoes, no salt added
2 tsp ground cumin
2 tsp garlic powder
1 tsp chili powder
1 tsp all-purpose flour
2 cups cooked and shredded chicken breast
1/2 cup canned black beans, rinsed and drained
1/2 cup frozen corn
8 corn tortillas
1 cup shredded reduced-fat Monterey Jack cheese or cheddar or a combination of cheeses