Grilled Carnegie Sandwich - Better Magazine
A Grilled Carnegie Sandwich recipe with pastrami and swiss by Alison Lewis.
Ingredients
- 8 slices rye bread (1/2-inch thick slices)
- 2 tablespoons butter or margarine, softened
- 3/4 cup deli mustard
- 8 ounces thinly sliced pastrami
- 3 kosher dill pickles, thinly sliced
- 4 slices Swiss cheese
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