Delicious Rye Bread Sandwich: My Go
Indulge in my easy rye bread sandwich recipe! Perfect for a family meal, this flavorful pastrami delight ticks all the boxes for comfort food. Get the recipe!
Ingredients
- 8 slices of rye bread (about 400g)
- 200g sliced pastrami or your protein of choice (e.g., turkey, grilled veggies)
- 100g Swiss cheese, sliced or grated
- 1 medium tomato, thinly sliced
- ½ cup mixed greens (e.g., arugula, spinach)
- 2 tablespoons Dijon mustard or your preferred spread
- Salt and freshly ground black pepper to taste
- Pickles (to taste)
- Potato chips or crisps (for a side)
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