Curried Mung Recipe
Savour the exquisite Curried Mung - a soul-warming dish marrying husked green gram, spices, and aromatic herbs. A taste sensation perfect with rice or roti!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Mixing bowl
- Colander
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Wooden spoon
- Stove
- Pot
Ingredients
- 1 cup Husked Green Gram
- Two large Onions (finely chopped)
- 2 Green Chillies (slit lengthwise)
- 2 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Salt (or to taste)
- 2 tbsp Oil
- One sprig of Curry Leaves
- 2 Green Cardamoms
- 3-4 Cloves
- 1 inch stick Cinnamon
- 2 tsp Coriander Seeds
- 3 tsp Poppy Seeds (powdered)
- 1 1/2 inch piece Ginger (grated)
- 1/2 tsp Cumin Seeds
- 3-4 Cloves Garlic (optional)
- 1/4 cup Water
- 2 tbsp Finely Chopped Coriander Leaves
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