Mukund Curry Recipe
Indulge in the unique taste of Mukund Curry – a savoury blend of steamed wheat flour, golden-fried perfection, and a rich, aromatic curry. A culinary adventure awaits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Steamer basket
- Blender
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Stove
- Plate
- Serving bowl
Ingredients
- 1 to 1 1/2 cups Wheat Flour
- 250 gms Peas
- 100 gms Tomatoes (grated)
- 1 tsp Ginger (grated)
- 1 tsp Garlic (grated)
- Pinch of Baking Soda
- 2 Bay leaves
- One glass Sour Buttermilk
- 1 tbsp Dhania-Jeera powder
- 1/2 tsp Garam masala
- 1/2 tsp Turmeric powder
- Handful of Coriander leaves
- 4 Green Chillies (slit)
- 2 Onions (medium)
- Salt and Chilli powder to taste
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