Raspberry Truffle Tart Recipe

Name: Raspberry Truffle Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg white; 2 tablespoons ground almonds; 6 oz sweet baking chocolate, broken into pieces; 1/4 cup butter; 2 egg yolks; 2 teaspoons raspberry-flavored liqueur, if desired; 2 cups fresh raspberries; 1/4 cup seedless raspberry jam; 1/4 teaspoon almond extract; 1 oz sweet baking chocolate; 1 teaspoon vegetable oil; 1/4 cup sliced almonds; Mint leaves

www.pillsbury.com

If you'd prefer, the filling can be cooked in double boiler over simmering water.

View full recipe on www.pillsbury.com

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg white
2 tablespoons ground almonds
6 oz sweet baking chocolate, broken into pieces
1/4 cup butter
2 egg yolks
2 teaspoons raspberry-flavored liqueur, if desired
2 cups fresh raspberries
1/4 cup seedless raspberry jam
1/4 teaspoon almond extract
1 oz sweet baking chocolate
1 teaspoon vegetable oil
1/4 cup sliced almonds
Mint leaves