Berry Delicious Crumble Tart Recipe
This easy dessert starts with refrigerated pie crust stuffed with fresh berries and just a hint of orange. A quick crumble top adds a sweet crunch. From Cathy Wiechert,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pastry cutter
- Saucepan
- Baking sheet
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup old-fashioned oats
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- Dash salt
- 1/2 cup unsalted butter, softened
- 2 cups sliced fresh strawberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1/2 cup seedless raspberry jam
- 1/4 cup all-purpose flour
- 2 tablespoons orange liqueur or orange juice
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