Fluffy buttermilk pancakes | Women's Weekly Food
Just five ingredients are needed for these easy, fluffy buttermilk pancakes. Add a drizzle of maple syrup for an easy and delicious breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Pancakes
- 4 eggs
- 2 tablespoons caster sugar
- 1 1/2 cups buttermilk
- 50 grams melted butter
- 1 1/2 cups self-raising flour
- 1/2 cup maple syrup, to serve
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