Chicken Thighs with Tomato-Vodka Sauce Recipe: How to Make It

Ingredients

• 4 boneless skinless chicken thighs (about 1 pound)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 celery ribs, thinly sliced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/4 cup vodka
• 1 teaspoon grated lime zest
• 2 tablespoons lime juice
• 1 teaspoon Worcestershire sauce
• 4 lime wedges
• 1 tablespoon chopped celery leaves
• Hot pepper sauce and celery salt, optional