Chicken Thighs Piccata | Sonoma-Cutrer Vineyards

Ingredients

• 2 lb boneless, skinless chicken thighs
• ½ tsp salt
• ½ tsp pepper
• 1 large lemon
• ¼ cup olive oil
• 1 onion, diced
• 6 cloves garlic, minced
• 1¾ cups less sodium chicken broth
• ½ cup white wine
• ¼ cup capers, drained
• ¼ cup chopped fresh parsley
• 2 Tbsp butter