Antipasto Salad Recipe - Antipasto Pasto Salad - Italian Antipasto Salad | Ronzoni® Pasta

Ingredients

• 16 oz Ronzoni® Trio Italiano®
• ¾ cup olive oil
• ½ cup white wine vinegar
• ¼ cup sugar
• 1 Tbsp dried oregano leaves
• 1 tsp salt
• ½ tsp ground black pepper
• 2 cups green bell peppers, chopped
• 2 cups fresh tomatoes, chopped
• 1 ½ cups onion, chopped
• ¾ cup shredded Provolone cheese
• ¼ lb sliced salami, cut into strips
• ¼ lb sliced pepperoni
• ½ cup pitted ripe olives, sliced
• 2 oz anchovy fillets, optional