Macaroni and Cheese Souffle | Sargento® Foods Incorporated
Make a fancy soufflé with our simple recipe using Sargento® Shredded Mild Cheddar Cheese - Fine Cut, eggs, macaroni and other fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 1 pkg. (8 oz.) elbow macaroni
- 2 large eggs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 2 Tbsp. minced parsley, plus more for garnish, if desired
- 1/4 tsp. salt or more to taste
- 1/4 tsp. pepper
- 4 cups (16 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided
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