Cheese Soufflè | Sargento® Foods Incorporated
Whip up these beautiful and cheesy soufflés using Sargento® Shredded 4 State Cheddar® Cheese with a blend of seasoning, fluffy eggs and cream of tartar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 1/4 cup plus 2 tsp. butter
- 2-1/4 cups (10 oz.) Sargento® Shredded 4 State Cheddar Cheese, divided
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/4 tsp. salt
- 1 pinch of pepper
- 4 large egg yolks
- 5 large egg whites
- 1/2 tsp. cream of tartar
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