Grilled corn salad - Le Coup de Grâce

Ingredients

• 3 cups frozen corn
• 3 tablespoons olive oil + a little for the service
• 20 cherry tomatoes, halved
• 1 1/2 red bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1 cup chopped fresh coriander (or more to taste)
• 1 cup of baby rocket, torn by hands
• 200 g feta cheese, crumbled
• Juice of 1/2 lime + a little for the service
• 1/2 teaspoon paprika
• 2-3 pinches of chipotle chili powder (or more to taste)
• 1 ripe but firm avocado, diced
• Ground pepper to taste